Below is the link to the actual workshops being offered on March 29th and March 30th, at 525 West 50th Street.
My class called, The Basics of Lacto-Fermentation, is on Saturday, March 30th, from 12:00-12:45 PM and from 1:00 to 1:45 PM.
It will be a very interesting two days and is definitely an event you will enjoy if you are into the sustainable, local food movement.
Please feel free to email me with any questions.
Sharon, T H E E C O C H E F